Between tip-outs, part-timers and people coming and going, restaurant payroll has more moving parts than almost any other business. PayRoar knows the rules for tips: what gets taxed, what doesn't count toward vacation pay. You won't have to keep them in your head on a Friday night.
Enter what each person made in tips for the period. The right deductions come off and vacation pay correctly leaves tips alone, a rule that's easy to get wrong and adds up fast across a whole staff.
Different wages for different people, overtime when a shift runs long, servers next to salaried kitchen managers. Simply enter the hours and every cheque comes out right, on the same pay run.
Who gets paid what for a long weekend is a formula, not a debate. PayRoar works out each person's holiday pay from their actual pay history. You just say how many stat days there were.
Everything below works today — one plan, everything included, for every business.
We'd rather tell you now than surprise you later. PayRoar gets every number and document ready for you — moving the money is still yours to do.
Set up your company in one sitting. When payday comes, you'll enter the hours, hand out the stubs and be done before your coffee goes cold.
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